1) Cook ground beef in a large skillet over medium-high heat until brown and season with salt and pepper to taste. Transfer browned beef to a plate or bowl leaving juices in the skillet. 2) Add garlic with presser to the skillet with the juices and cook until fragrant approx 1 minute. 3) Mix in shredded cabbage and broccoli slaw. Cook until desired tenderness. 4) Add in the cooked ground beef from step 1). 5) Stir in soy sauce and Korean BBQ sauce and stir to combine until heated through.
1) Cook ground beef in a large skillet over medium-high heat until brown and season with salt and pepper to taste. Transfer browned beef to a plate or bowl leaving juices in the skillet. 2) Add garlic with presser to the skillet with the juices and cook until fragrant approx 1 minute. 3) Mix in shredded cabbage and broccoli slaw. Cook until desired tenderness. 4) Add in the cooked ground beef from step 1). 5) Stir in soy sauce and Korean BBQ sauce and stir to combine until heated through.
1) Cook ground beef in a large skillet over medium-high heat until brown and season with salt and pepper to taste. Transfer browned beef to a plate or bowl leaving juices in the skillet. 2) Add garlic with presser to the skillet with the juices and cook until fragrant approx 1 minute. 3) Mix in shredded cabbage and broccoli slaw. Cook until desired tenderness. 4) Add in the cooked ground beef from step 1). 5) Stir in soy sauce and Korean BBQ sauce and stir to combine until heated through.
