DONUT 1. Preheat the oven to 350F and grease a 6 donut pan. 2. Combine all the dry ingredients in a bowl and stir well until all combined. Add all the other ingredients and mix until it becomes a batter. 3. Fill the donut pan up to 2/3 of the space. Bake them for 20 minutes and insert a toothpick in it to check if it comes out clean. If yes, let the donuts cool in the pan before the glazing process. CHOCOLATE GLAZE Ingredients: • Chopped chocolate – 2oz. • Stevia – 1/2 cup
DONUT 1. Preheat the oven to 350F and grease a 6 donut pan. 2. Combine all the dry ingredients in a bowl and stir well until all combined. Add all the other ingredients and mix until it becomes a batter. 3. Fill the donut pan up to 2/3 of the space. Bake them for 20 minutes and insert a toothpick in it to check if it comes out clean. If yes, let the donuts cool in the pan before the glazing process. CHOCOLATE GLAZE Ingredients: • Chopped chocolate – 2oz. • Stevia – 1/2 cup
DONUT 1. Preheat the oven to 350F and grease a 6 donut pan. 2. Combine all the dry ingredients in a bowl and stir well until all combined. Add all the other ingredients and mix until it becomes a batter. 3. Fill the donut pan up to 2/3 of the space. Bake them for 20 minutes and insert a toothpick in it to check if it comes out clean. If yes, let the donuts cool in the pan before the glazing process. CHOCOLATE GLAZE Ingredients: • Chopped chocolate – 2oz. • Stevia – 1/2 cup
